CALF-BOOST BOLUS

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NOT FOR HUMAN USE

KEEP OUT OF REACH OF CHILDREN

FEEDING USE
Contains a supplemental source of live, naturally occurring microorganisms. Fortified with vitamins, complexed trace minerals, yeast cultures and enzymes.

FEEDING DIRECTIONS
Administer by hand or with a balling gun to calves at the following rates:

Beef, Dairy Veal and Calves:
under 300 lbs..............1 Bolus
300-500 lbs.................2 Boluses
(150-200kg.)

STORE IN DRY PLACE

INGREDIENTS
Yeast culture (live Sccharomyces cerevisiae grown on a media of ground yellowcorn diastatic malt and cane molasses). Dried Streptococcus Faecium product, dried Lactobacillus Acidophilus product. Dextrose, Niacin, Vitamin A, Vitamin D-3 supplement, dl-Calcium Pentothanate, Vitamin E supplement, Vitamin B-12 Supplement, Thiamine Hydrochoride, Pyridoxine (Vitamin B-6), Cobalt Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate.

EACH BOLUS CONTAINS:
Vitamin A I.U.................................min 110,000
Vitamin D I.U................................min 10,000
Vitamin E I.U................................min 100
Niacin mg.....................................min 425.00 mg
Vitamin C mg...............................min 215.00 mg
Thiamine Hydrochloride..............min 70.00 mg
Pyridoxine B6, mg.......................min 60.00 mg
Vitamin B12 (0.1%).....................min 95.00 mg
dl-Calcium Pentothanate.............min 50.00
Cobalt Sulfate..............................min 0.016%
Zinc Sulfate..................................min 0.066%
Manganese Sulfate.....................min 0.066%
Copper Sulfate............................min 0.066%
Lactobacillus Acidophilus..........min 0.85 BU CFU*
Streptococcus Faecium.............min 0.85 BU CFU*
Saccharomyces Cerevisiae......min 9.00 BU CFU*

* Bergy's Manual of Systematic Bacteriology, Vol. 2, Section 12, 14, 1986
#Methods of Analysis American Society of Brewing Chemists YEASTS 3, 1981

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