DIRECTIONS:
Mix 2 oz. in 2 quarts of clean water or 1 lb. in 4 gallons.
INGREDIENTS:
Dextrose, Salt Potassium Chloride, Glycine, Citric Acid, Sodium
Bicarbonate, Dried Fermentation Products of Lactobacillus
Acidophilus, Plantarum Casei and Streptococcus Faecium, Ascorbic
Acid, Monosodium Phosphate, Magnesium Sulfate, Manganese Sulfate,
Zinc Sulfate, Copper Sulfate, Vitamin A Acetate, Calcium
Pantothenate, Ethylene Diamine Dihydriodide, Xanthan Gum,
Artificial color and flavor.
CAUTION:
To prevent lumping keep the lid tightly closed. Store in cool
place.
